Who is Chef Anahita N. Dhondy? Coming on Master Chef India.

Anahita loves cooking since her childhood. She started cooking when she was 10 years.

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Chef Anahita belongs to a Parsi family that lives in Delhi.

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She knew from her childhood that she will pursue her career as a professional chef.

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She enrolled in IHM-Aurangabad and trained at Taj properties.

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She completed her education in the food industry and became one of the best chefs in India.

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She is also the author of the book “Parsi Kitchen: A Memoir of Food and Family”

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